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KMID : 0123420180230060488
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Korean Journal of Community Nutrition
2018 Volume.23 No. 6 p.488 ~ p.495
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Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults
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Kim Jung-Hyun
Kyung Min-Sook
Min Sung-Hee
Lee Myung-Hee
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Abstract
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Objectives: This study examined the milk intake patterns with lactose and milk fatin Korean male adults using the following variables: milk intake level, awareness oflactose, and milk fat, health problems, and necessity of milk intake. In addition, thefactors affecting milk intake were analyzed by multiple regression analysis.
Methods: The subjects were 532 males aged 20 years or older among the nationwidemilk purchasing group. The subjects were 223 (41.9%) in the 20-29 year age group,188 (35.3%) in the 30-49 year age group and 121(22.7%) in the over 50 year agegroup. The survey was conducted using ANOVA and multiple comparative analysis toexamine the differences in age and multiple regression analysis was performed toinvestigate the factors affecting the intake of milk.
Results: The intake of milk in the subjects was 538.14 ± 494.23 ml per week. Therewere statistically significant differences in the subjects' age according to processed milk,low fat, nonfat milk, cheese, and ice cream. The perception of milk and lactose andmilk fat was recognized as a good food for skeletal health when milk was consumed. Among the milk nutrients, lactose was highly recognized at the age of 20-29, and milkfat was recognized in those over 50 years. In addition to lactose and milk fat, calciumwas the most highly recognized among the milk nutrients. Health problems associatedwith milk were skeletal health, obesity, and lactose intolerance. The perception oflactose intolerance was related to lactose intolerance and fatness, and the dietarybehavior was unaffected.
Conclusions: This study examined the milk intake patterns of adult Korean males. Manyvariables were found to be related to the intake of milk. In this study, the milk intakewas high when there was no problem with the perception and dietary behaviors of milknutrition (lactose and milk fat). This study focused on lactose and milk fat, which aremajor nutrients in milk, and it is a new perspective study among milk-related research.
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KEYWORD
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milk intake pattern, lactose, milk fat, Korean male adults
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